St. Stanislaus Church

4002 J St, Omaha, NE 68107 - (402) 731-4152

Upcoming Events

  • 2024: Leap Year!

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  • February 14: Ash Wednesday


  • March 25-30: Holy Week

    Masses/Services in English at St Bridget's Church

    Masses/Services in Vietnamese at St Stanislaus Church

    Masses/Services in Spanish at St Francis of Assisi Church


    Holy Thursday Mass at 7:00 p.m.

    Good Friday Service at 3:00 p.m.

    Easter Vigil Mass at 8:30 p.m.


  • March 30: Blessing of Food (Święconka) at St Stanislaus at 1:00 p.m. in the Church.

    Bring your baskets of Easter meals and goodies for a blessing! 

  • March 31: Easter

    Easter Sunday Mass in English at 8:00 a.m. at St Stanislaus Church & at 10:00 a.m. at St Bridget's Church


  • April 11: Feast of St. Stanislaus

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  • May 28: Start of Festival Pierogi Making (see complete schedule below)


  • August 6 to 14: Pray a novena to St. Maximillian Kolbe


  • August 16-18: Festival Set-Up


  • August 18: Our Great Polish Festival


  • September 28 - October 5: Pray a novena to St. Faustina Kowalska


  • October 20: Polish Heritage Mass at 5:00 p.m.


  • December 1: First Sunday of Advent


  • December 25: Christmas


2024 Pierogi Making Schedule

Pierogi making for our polish festival takes place at St. Stanislaus Parish Hall (41st & J Street in Omaha). Even if you can only come for an hour or two, your help is appreciated!


  • Please contact Mr. Tom Jodlowski at 402-699-8312.
  • Extra help is needed on Monday evenings June 3rd & June 24th for chopping kraut and cabbage from 6 to 8 p.m.
Date Morning & Afternoon Evening
Tuesday, May 28 9 a.m.-Noon: Make POTATO filling 5-7 p.m. Make pierogi balls
Wednesday, May 29 3:00 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Monday, June 3 6-8 p.m. Chop Kraut & Cabbage - Bag frozen POTATO
Tuesday, June 4 9am-Noon: Make KRAUT filling 5-7 p.m. Make pierogi balls
Wednesday, June 7 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, June 11 9 a.m.-Noon: Make CHEESE filling 5-8 p.m. Make pierogi balls - Bag frozen KRAUT
Wednesday, June 12 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, June18 9am-Noon: Make POTATO filling 5-8 p.m. Make pierogi balls - Bag frozen CHEESE
Wednesday, June 19 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook freeze
Monday, June 24 6-8 p.m. Chop Kraut & Cabbage - Bag frozen POTATO
Tuesday, June 25 9am-Noon: Make KRAUT filling 5-7 p.m. Make pierogi balls
Wednesday, June 28 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, July 9 9am-Noon: Make CHEESE filling 5-8 p.m. Make pierogi balls
Wednesday, July 10 3 p.m. Make dough 5-8 p.m. Pinch, cook & freeze
Tuesday, July 16 9 a.m.-Noon: Make POTATO filling 5-8 p.m. Make pierogi balls - Bag frozen CHEESE
Wednesday July 19 3 p.m. Make dough 5-8 p.m.Pinch, cook, freeze.

Welcome to Pierogatory!

A behind the scenes look at the crew responsible for making 25,000 pierogi each summer!

The St. Stanislaus Polish Festival is the 2023 First Place Festival voted by Best of Omaha fans!

The results are in, and we are filled with Polish pride! The St. Stanislaus Polish Festival is the 2023 First Place Festival voted by Best of Omaha fans, leading the Taste of Omaha and the Santa Lucia Festival. See page 55 of the big "Best of Omaha 2023 Results" Magazine.


Many thanks to the Best of Omaha voters! God bless our outstanding Festival Committee and our army of workers who volunteer in every way possible each year to make the third Sunday of August an award-winning festival for our parish, our guests, and the City of Omaha.


Plan to join us for the next St. Stanislaus Polish Festival on August 20, 2023.


Na zdrowie!

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