Upcoming Events

  • March 5: Ash Wednesday


  • April 13-19: Holy Week

    Masses/Services in English at St Bridget's Church

    Masses/Services in Vietnamese at St Stanislaus Church

    Masses/Services in Spanish at St Francis of Assisi Church


    Holy Thursday Mass at 7:00 p.m.

    Good Friday Service at 3:00 p.m.

    Easter Vigil Mass at 8:30 p.m.


  • April 19: Blessing of Food (Święconka) at St Stanislaus at 1:00 p.m. in the Church.

    Bring your baskets of Easter meals and goodies for a blessing! 

  • April 3-11: Pray the Novena to St Stanislaus

    Copies of the novena are in the church.

  • April 11: Feast of St. Stanislaus

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  • April 20: Easter

    Easter Sunday Mass in English at 8:00 a.m. at St Stanislaus Church & at 10:00 a.m. at St Bridget's Church


  • May 26: Start of Festival Pierogi Making (see complete schedule below)


  • August 6 to 14: Pray a novena to St. Maximillian Kolbe

    Go to: "praymorenovenas.com"

  • August 15-17: Festival Set-Up


  • August 17: Our Great Polish Festival


  • September 28 - October 5: Pray a novena to St. Faustina Kowalska

    Go to: "praymorenovenas.com"

  • October 19: Polish Heritage Mass at 5:00 p.m.


  • November 30: First Sunday of Advent


  • December 25: Christmas


2024 Pierogi Making Schedule

Pierogi making for our polish festival takes place at St. Stanislaus Parish Hall (41st & J Street in Omaha). Even if you can only come for an hour or two, your help is appreciated!


  • Please contact Mr. Tom Jodlowski at 402-699-8312.
  • Extra help is needed on Monday evenings June 3rd & June 24th for chopping kraut and cabbage from 6 to 8 p.m.
Date Morning & Afternoon Evening
Tuesday, May 27 9 a.m.-Noon: Make POTATO filling 5-7 p.m. Make pierogi balls
Wednesday, May 28 3:00 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, June3 9am-Noon: Make KRAUT filling 5-7 p.m. Make pierogi balls
Wednesday, June 4 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, June 10 9 a.m.-Noon: Make CHEESE filling 5-8 p.m. Make pierogi balls - Bag frozen KRAUT
Wednesday, June 11 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Monday June 16 6-8 p.m. Chop kraut/cabbage
Tuesday, June17 9am-Noon: Make POTATO filling 5-8 p.m. Make pierogi balls - Bag frozen CHEESE
Wednesday, June 18 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook freeze
Monday, June 23 6-8 p.m. Chop Kraut & Cabbage - Bag frozen POTATO
Tuesday, June 24 9am-Noon: Make KRAUT filling 5-7 p.m. Make pierogi balls
Wednesday, June 25 3 p.m. Make dough/circles 5-8 p.m. Pinch, cook & freeze
Tuesday, July 8 9am-Noon: Make CHEESE filling 5-8 p.m. Make pierogi balls
Wednesday, July 9 3 p.m. Make dough 5-8 p.m. Pinch, cook & freeze
Tuesday, July 15 9 a.m.-Noon: Make POTATO filling 5-8 p.m. Make pierogi balls - Bag frozen CHEESE
Wednesday July 16 3 p.m. Make dough 5-8 p.m.Pinch, cook, freeze.
Tuesday July 22 5-7 p.m. Bag frozen kraut

Welcome to Pierogatory!

A behind the scenes look at the crew responsible for making 25,000 pierogi each summer!

The St. Stanislaus Polish Festival is the 2023 First Place Festival voted by Best of Omaha fans!

The results are in, and we are filled with Polish pride! The St. Stanislaus Polish Festival is the 2023 First Place Festival voted by Best of Omaha fans, leading the Taste of Omaha and the Santa Lucia Festival. See page 55 of the big "Best of Omaha 2023 Results" Magazine.


Many thanks to the Best of Omaha voters! God bless our outstanding Festival Committee and our army of workers who volunteer in every way possible each year to make the third Sunday of August an award-winning festival for our parish, our guests, and the City of Omaha.


Plan to join us for the next St. Stanislaus Polish Festival on August 20, 2023.


Na zdrowie!